An Exploration of Curiosities
The plan was to move to Naples, Italy from the Berkshires, rent out the house and return to Massachusetts in three years. I only lasted one. I love archeology, history, art, pizza and gelato. Living in the backyard of Pompeii, Herculaneum, Baia and Paestum were …
I made a woman cry, and it wasn’t tears of joy. It was a new experience, one I don’t care to repeat. It was a jolt of lightning. Like a defibrillator, it zapped a dormant piece of my brain into attention and my heart into …
The Ant who loved Zelda Was eager to win her heart, So each day he brought her a flower It was a start. Each blossom held meaning Symbolizing: love, hope and dreaming, Along with hope Zelda might one day Open the door to see The …
A beauty Her wit could slay dragons Her charm could fill wagons When little she clung to the hip of her mother But as a young adult she chose instead – this, that and the other Except for the days when she couldn’t refrain She …
Female pedestrians prefer to shield their delicate torsos from her winter chill under soft mink coats linedwith silk, but like her pastel Belle Époque surroundings, Bad Gastein carries herself with grace andgrandeur. Her winter attire is a thick blanket of glistening snow. Lights flicker along …
Our mother always liked to say, “Sarah and Maurine, only a true southern lady can wear red nail polish and not look like a tramp”. My sister Maurine and I longed for the day when we would turn 18, the designated age our mother applied …
Makes 12-15 ¾ c. granulated sugar ½ c. almond milk ½ c. applesauce (I used unsweetened) 1 lg. egg 1 tsp. vanilla extract ¼ tsp. almond extract 2 c. spelt flour 1 tsp. baking powder ½ tsp baking soda ¼ tsp salt 2 c. diced …
In 1929, a bright-eyed 21-year-old American woman stepped off a transatlantic ocean liner and found herself in Dijon. Mary Frances Kennedy Fisher, now better known by her initials, was unaware of the culinary and literary sojourn that awaited her on rue du Petit-Potet. Yet those …
“She would make it the night before and then just pour it from a chilled pitcher in the fridge when it was time to eat. She loved the fact that it was made with buttermilk, which she knew many turned their noses up to, but …
